Our technology
Harnessing the power of
At Verley, we leverage precision fermentation to revolutionize dairy protein production. Fermentation, an age-old technique, has been utilized by humankind for millennia in food and beverage production.
Today, we elevate this traditional process with state-of-the-art biotechnology to create sustainable, high-quality dairy proteins.
Building on advancements in the pharmaceutical and food industries, we apply precision fermentation to produce milk proteins identical to those found in cow’s milk but with significantly reduced environmental impact.
The evolution of fermentation
Fermentation is a cornerstone of human culinary history. From beer to bread, this process has been integral to food production.
In recent decades, precision fermentation has transformed industries like pharmaceuticals and food production, leading to significant advancements.
How we do it:4
Precision fermentation step-by-step
Strain engineering
Fermentation
Purification
Functionalization
Our ingredients portfolio
Our precision fermentation technology enables us to produce a diverse range of sustainable ingredients, including various dairy proteins. These ingredients are used in a wide array of applications, from dairy products to nutritional supplements.
FermWhey™
Native
A pure, high-quality whey protein, designed for superior nutrition in dairy and non-dairy protein snacks, powder and ready to drink applications.
FermWhey™
Microstab
A microparticulated whey protein, offering unprecedented heat and acid stability, ideal for UHT drinks and high-protein, low-fat fresh dairy and non-dairy applications.
Innovative dairy applications
Precision fermentation opens up new possibilities for dairy production, producing proteins of exceptional purity and quality.
Our technology can be used to create a variety of dairy products, including milk, cheese, and yogurt, with the same taste and nutritional benefits as conventional dairy but with a significantly lower environmental footprint.