FermWhey™
Microstab

The first UHT-stable recombinant whey protein

FermWhey™ MicroStab is an enhanced microparticulated whey protein offering unprecedented heat and acid stability, making it ideal for UHT drinks, fresh dairy, and high-protein low-fat formulations. Designed for high protein density and smooth texture, it unlocks new opportunities in advanced nutrition, weight management, and sports supplements applications.

Overcoming a Major Industry Challenge

Formulating high-protein dairy foods and supplements has long been a challenge. Traditional whey proteins are unstable under heat and acidic conditions, leading to altered taste, poor mouthfeel, crumbly texture, and undesirable viscosity. This has limited food manufacturers’ ability to create high-protein products that meet both nutritional and sensory expectations.

Key Benefits of FermWhey™ MicroStab

Superior Nutrition

Enables high protein density, up to 20% protein content, supporting weight management, sports nutrition, and specialized diets.

Superior Sensory Properties

Preserves creaminess in fat-reduced recipes, ensuring no compromise on taste and mouthfeel.

Superior Stability

Withstands high thermal treatments (UHT & pasteurization) even at high protein (>20%) and calcium content, ensuring smooth processing.

Want to learn more about our patented technology?

Explore our technology page for more details on MicroFactor™ and its impact on high-protein dairy applications.

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Nutritional benefits (For consumers)

FermWhey™ MicroStab is a premium dairy protein designed to support active lifestyles, specialized nutrition, and weight management:

Pure whey protein

High-quality functional dairy protein

Bioavailable leucine

Supports muscle maintenance and recovery

Superior BCAA profile

Essential for body function and performance

Lactose-free

Suitable for lactose-intolerant consumers

Neutral taste

Allows clean-label formulation without masking agents

Functional advantages (For manufacturers)

FermWhey™ MicroStab delivers best-in-class stability, processability, and texture, enabling high-protein product development without formulation challenges:

UHT & pasteurization stability

Maintains structure and performance at high temperatures

High stability at high concentration

Enables protein-rich formulations without compromising quality

Low viscosity

Eases processing in pumping and preserves smooth stable texture

Fat-mimicking microstructure

Enhances creaminess in low-fat recipes

Low buffering capacity

Compatible with standard yogurt and dairy processing, doesn’t interact with cultures

Target applications: unlocking high-protein innovation

FermWhey™ MicroStab empowers food manufacturers to create innovative high-protein formulations that meet the demands of modern nutrition trends.

High-protein, low-fat Fresh & UHT beverages

Balanced protein supply for fast amino acid release with rich leucine & cysteine content

Supports satiety management and enjoyment

Clean-label, consumer-friendly formulation

No compromise on sensory experience

High-protein oral
nutrition supplement

High-quality protein with 50% more leucine, supporting superior muscle repair compared to standard dairy.

Enables delicious, high-protein yogurt with no compromise on taste, ensuring enjoyment post-exercise.

Low viscosity & high thermal stability, making it compatible with standard dairy processing, including pasteurization & UHT.

FermWhey™ MicroStab is the next generation of functional dairy proteins, delivering exceptional stability, high protein content, and superior texture — enabling manufacturers to create high-performance, nutritionally advanced food and beverage products.

Our ingredient range includes:

With FermWhey™, we are redefining what’s possible in dairy protein innovation, offering tailored solutions that unlock new food applications, improve food formulations, and deliver unmatched nutritional value.

Welcome to the future of dairy proteins.
Welcome to FermWhey™.

FermWhey™ Microstab