Discover the benefits of our
precision fermentation proteins
At Verley, we believe that the future of food lies at the intersection of sustainability, nutrition, and innovation. Our precision fermentation technology works hand in hand with traditional dairy production, helping to preserve the dairy products we love while drastically reducing their environmental footprint.
The food sector faces significant changes, including a growing world population, climate change, the rise of new diets, and increasing consumer health concerns. Precision fermentation dairy proteins provide benefits that enhance the dairy industry’s resilience and open up new opportunities.
Environmental impact
Our precision fermentation process significantly reduces the environmental footprint of dairy protein production. Compared to traditional dairy farming, our method cuts greenhouse gas emissions by 72%, lowers water consumption by 81%, and decreases the use and occupation of arable land by 99%. Beyond sustainability, our proteins offer a complementary way to increase protein content in dairy products or enhance the taste and texture of plant-based alternatives.
Nutritional value
Verley’s proteins offer superior nutritional benefits, ensuring that you get the best of both worlds – health and sustainability. They contain all essential amino acids, making them a complete source of nutrition. Rich in leucine, a key amino acid for muscle synthesis and recovery, our proteins support both active lifestyles and overall well-being. They are ideal for supporting muscle growth and recovery, and are free from lactose and cholesterol, making them suitable for various dietary needs and preferences.
