Application Center
More than an ingredient
FermWhey™ range has been designed to enhance nutrition, taste, texture, and sustainability across a wide variety of food formats for our clients. Our functionalization technologies (GelFactor™, MicroFactor™) push the performance of whey proteins even further, making them easier to use at scale.
Our promise: accelerate your innovation process, improve product quality, and maximize the value of dairy proteins in your formulations.
What is the Application Center?
When you choose FermWhey™, you don’t just get a high-performance ingredient: you gain a partner
The Application Center is where our ingredient expertise meets your product vision. Our role is to help you de-risk and accelerate your development, making the most of our internal formulation know-how and lab-scale testing capabilities.
You gain access to our in-house R&D and Food Science expertise, bringing deep knowledge in:
• Protein biochemistry & rheology
• Ingredient functionality
• Food formulation
All to ensure our proteins perform not just on paper, but in your product, process and factory
What we offer
With FermWhey™, you’re not starting from scratch. You benefit from a team that knows how our ingredients behave, and how to make them shine
Ingredient Characterization
We study FermWhey™ proteins in proprietary food model systems to understand their behavior, from biochemistry to rheology, and how they interact with fats, cultures, vitamins, and more. This gives you a clearer, faster path from lab to market.
Processing Guidance
We support your scale-up with insights into protein–process interactions (thermal treatments, high-pressure homogenization, etc.), helping you manage stability, denaturation, and more, from day one.
Application Support
We offer a portfolio of tested formulations, from protein shots to RTDs and high-protein yogurts, to predict how FermWhey™ behaves in real-world applications. These can be adapted to your specific needs.
High protein drinkable yogurt
• 330mL / 11.2oz
• Protein inclusion rate: 12%
• Protein inclusion rate: 12%
High protein shot
• 100mL / 3.4 oz
• Protein inclusion rate: 20%
(possible up to 23%)
• Protein inclusion rate: 20%
(possible up to 23%)
High protein spoonable yogurt
• 170g / 6.0 oz
• Protein inclusion rate: 12%
• Protein inclusion rate: 12%
Market & Use Case Insight
We stay ahead of the curve so you can, too.
We help guide formulation based on:
• Nutritional targets
• Process constraints
• Sustainability goals
• Product claims (clean label, high protein, low fat, etc.)
Functionality is key
Whether you need heat stability, clarity, texture, or protein density, we help ensure FermWhey™ delivers, in your process and in your final product
What makes Verley different
Our strength
Your advantage
Ingredient-first expertise
Use our proteins effectively, no guesswork needed
Application-level insight
Get to functional results, faster
Bench-scale validation
De-risk your process before scaling up
Market-aware support
Launch products aligned with real consumer needs
How it works
01.
You share your idea
You share your idea : format, claims, and performance targets
02.
We provide technical guidance
We internalize the bottlenecks, unlock process technical challenges and tech transfer optimized solutions
03.
We test in select applications
We identify formulation opportunity and enrich with FermWhey™ delivering superior nutritional benefits, supportive data claims, and marketing concepts
Contact us
Let’s turn high-performance ingredients into standout products, where functionality meets formulation
Curious to see how FermWhey™ fits your next innovation?
Get in touch with our team, partner with us.