Feeding a growing population sustainably
Harnessing technology and innovation for positive change
At Verley, we are committed to harnessing the power of technology and innovation to forge a brighter, more sustainable future for food production.
Our mission is centered on utilizing cutting-edge advancements to enhance sustainability and resilience within the food industry.
This approach not only improves how we produce dairy but also how we meet the global demand for nutritious, environmentally responsible food options.
Our story
The founding of Verley
Verley was founded in 2022 by Hélène Briand and Stéphane Mac Millan, two committed leaders with a shared passion for sustainability and innovation, willing to take their part in bettering our food system.
Recognizing the pressing challenges facing the dairy industry and the global food system, they set out to create a company that could provide sustainable, high-quality dairy proteins through precision fermentation technology.
Why we started Verley
The idea for Verley emerged out of a deep concern for the environmental impact of our food system, especially dairy farming, as well as the growing global protein deficit.
Hélène and Stéphane saw an opportunity to use precision fermentation to produce dairy proteins that are nutritionally identical to those found in cow’s milk, but with a significantly reduced environmental footprint.
This innovative approach not only addresses the environmental challenges of dairy production but also helps to ensure food sovereignty in the face of rising protein demand.
Exploring the challenges
Environmental impact of the dairy industry
The food industry industry is a significant contributor to environmental degradation, with more than 26% of our greenhouse gas emissions. Specifically, the dairy industry accounts for substantial greenhouse gas emissions, high water consumption, and extensive use of arable land. Addressing these impacts is critical to mitigating climate change and promoting sustainability.
Growing deficit in protein production
In many regions, including France and Europe, dairy production has been on the decline. This trend is driven by climate change, economic pressures, and generational shifts in farming practices. Meanwhile, global demand for animal proteins is soaring, with the FAO predicting a 50-100% increase in demand by 2050.
This growing gap between supply and demand poses a significant challenge to global food security.
Our vision
Driving innovation
At Verley, we believe in the power of innovation to address the pressing challenges of our times. Our precision fermentation technology enables us to produce dairy proteins that are nutritionally identical to those found in cow’s milk, but with a fraction of the environmental footprint.
Recognizing the secular role of cows in dairy production and landscape shaping, we see our technology as complementary, bridging the gap between traditional practices and future needs.
Supporting sustainability
Our commitment to sustainability is at the core of everything we do. We are dedicated to reducing greenhouse gas emissions, conserving water, and minimizing land use.
By sustainably producing high-quality dairy proteins, we contribute to a healthier planet and a more resilient food system, acknowledging the need for complementary solutions in the face of population growth and climate change.
Promoting
food security
Our mission extends beyond environmental sustainability to ensure everyone has access to nutritious and sustainable food. Conventional dairy production alone cannot meet the escalating global demand for protein without significantly increasing cattle populations—an unsustainable option given our environmental constraints.
If we continue on this path, feeding 10 billion people by 2050 would require deforesting an additional 1.8 billion hectares, which is simply not feasible.
By providing a complementary source of high-quality dairy proteins through precision fermentation, Verley helps supplement existing dairy production, supporting food security without compromising our planet’s health.